How is Gastric Sleeve Surgery Performed?
Sleeve gastrectomy is a minimally invasive surgery performed by our expert laparoscopic surgeons. While robotic surgery can be used in some cases, it generally requires a deep understanding of stomach anatomy.
By employing advanced laparoscopic techniques, our surgeons will conduct the procedure through tiny incisions. This avoids the need for a single large incision, resulting in reduced trauma and faster recovery.
Turkey gastric sleeve surgery usually includes the following steps.
Step 1: Preparation
Our nursing staff will prepare you for the gastric sleeve surgery in Turkey by providing loose clothing and covering your head.
An anesthesiologist will administer general anesthesia or conscious sedation for your comfort. You will be positioned in a supine or slightly elevated pose for optimal access.
Further, our healthcare provider will position your legs in stirrups to enable safe and efficient laparoscopic port insertion. The surgical site will be cleaned and sterile drapes are applied to complete the initial preparation.
Step 2: Abdominal Access and Liver Retraction (20-30 minutes)
Our bariatric surgeons will make 3-5 small incisions (0.5-1.5cm) in the abdomen. They will then expand the abdomen by pumping carbon dioxide gas through the ports, providing better visualization while keeping the pressure stable.
Moreover, the specialized instruments will be used to gently retract the liver, exposing the stomach, surrounding areas, and omentum (fatty tissues).
Step 3: Stomach Dissection (30-45 minutes)
This is the main part of weight loss surgery in Turkey, and it requires a high level of expertise. A video camera (laparoscope) is inserted to see the inside of the body for precise surgery.
Our weight loss surgeon carefully dissects the stomach from surrounding tissues, identifying and preserving blood vessels and nerves. Then they meticulously divide the stomach’s blood supply vessels.
Step 4: Sleeve Creation (30-45 minutes)
Our experts utilize a specialized stapling device to create vertical staple lines, effectively reducing the stomach to approximately 25% of its original size.
They achieve sleeve creation by removing excess stomach tissue through a port, and reinforcing the area to prevent potential leaks.
Step 5: Hemostasis and Leak Test (10-15 minutes)
Bleeding is a common problem with biliopancreatic diversion, so we always run leak tests to ensure our patients are safe and free of potential future complications.
Our team will perform an air or dye test to verify staple line integrity before shifting patients for the closure stage of the procedure.
Step 6: Closure (10-15 minutes)
Our surgeons complete the closure by removing the laparoscopic ports and then securely closing the incisions using sutures or staples.
You will then be shifted to the Post Anesthesia Care Unit (PACU) for monitoring during anesthesia recovery.